Monday, June 12, 2017

Mashed Cauliflower With Parmesan and Chives

I made this for a side for dinner one night.  I really liked it.  The picture shows that I did NOT drain this well.....


Mashed Cauliflower With Parmesan and Chives


http://www.foodiecrush.com


2 small heads cauliflower, cored and leaves removed and cut into small florets
2 cups chicken broth
¼ cup grated Parmesan cheese
¼ cup chopped fresh chives
Kosher salt and freshly ground black pepper

1. In a medium saucepan, combine the cauliflower and chicken broth and bring to a boil. Reduce the heat to a simmer, cover with a lid, and cook for 15 to 20 minutes or until the cauliflower is tender, but not completely falling apart.



2. Use a slotted spoon to transfer the cauliflower to a food processor and puree until silky smooth. Transfer to a bowl and stir in the Parmesan and chopped chives and season with kosher salt and freshly ground black pepper. Serve warm.





No comments:

Post a Comment